A Modern Twist on Traditional Spanish Tapas at Lado

If you're seeking a dining experience that combines the best of traditional Spanish tapas with modern culinary innovation, look no further than Lado Ibiza. Led by Michelin-starred chef Ángel Zapata Martín, this restaurant offers a menu that showcases the bold and vibrant flavors of Spain, while adding a touch of modernity to classic dishes.

Located waterside in Marina Botafoch, Lado Ibiza is situated in the sophisticated surroundings of a docking spot for super yachts and a playground for the elite. As you step into the restaurant, you'll be greeted by an ambiance that is elegant, luxurious, and indulgent, setting the stage for a truly memorable dining experience.

The menu at Lado Ibiza is divided into sections such as raw, grill, sliced, main dishes, and desserts, each offering a unique selection of dishes that celebrate Spanish cuisine with a modern twist. From Bluefin tuna tataki to innovative fish dishes, every bite is a culinary delight. Seafood lovers will appreciate the fried John Dory, grilled red bream, razor clams from the rocky coastline of Galicia, and the spiny lobster paella.

For those looking to indulge in the flavors of Spain, the restaurant also serves local asparagus with courgette flower and truffle, aubergine with goat cheese and quince, and a Reblochon cheese and fresh truffle toastie. The grill section offers superior quality dishes like red shrimps and Frisona beef tenderloin, ensuring that every palate is satisfied.

No meal is complete without dessert, and Lado Ibiza's dessert menu is a true treat for the senses. Indulge in the Basque cheesecake served with a fruit coulis, savor the fine apple tart with Chantilly cream, or delight in the torrija, a pan-fried bread pudding. Each dessert is a work of art, combining flavors and textures to create a truly memorable end to your meal.

But it's not just the food that makes Lado Ibiza a must-visit. The restaurant offers breathtaking views, making it a perfect spot for a leisurely meal while watching the sunset over the Mediterranean. The impeccable service and attention to detail add to the overall experience, ensuring that every guest feels pampered and well taken care of.

Chef Ángel Zapata Martín, a Barcelona-born Catalonian, brings his passion for bold flavors and innovative culinary techniques to Ibiza. With his background at the acclaimed Barrafina in London, Chef Ángel combines traditional Spanish dishes with his own personal flair, giving classic tapas a fresh spin.

Whether you're a cosmopolitan food lover seeking a contemporary twist on classic Spanish cuisine or simply looking for a memorable dining experience in Ibiza, Lado Ibiza is the place to be. With its stunning waterside location, impeccable service, and innovative menu, this restaurant truly offers a unique and captivating journey through the flavors of Spain. So, make sure to add Lado Ibiza to your list of must-visit places in Ibiza and prepare to be enchanted by the modern twist on traditional Spanish tapas.