Madunia Restaurant is the latest addition to Ibiza’s vibrant dining scene, nestled in the picturesque hills of Cap Negret in San Antonio. This exquisite venue offers a unique culinary journey, blending Mediterranean and Asian flavors with a commitment to fresh, locally sourced ingredients. The restaurant is named after “Mama Dunia,” meaning “Mother Earth,” reflecting its deep connection to nature and the island.

At Madunia, diners can expect an innovative menu featuring a variety of bold and surprising dishes. The kitchen team, led by Chef Ivan Arauz Beusink, utilizes a micro-seasonal approach, ensuring that each dish is crafted with the freshest produce available. Notable menu items include king crab with pipián verde, Wagyu short rib with rosemary and black garlic, and an array of delicious desserts like burnt marshmallow with hazelnut parfait and coffee.

The ambiance at Madunia is both luxurious and harmonious, with a design that integrates seamlessly with the natural landscape. The restaurant boasts an outdoor garden with intimate dining spaces and a rooftop terrace offering panoramic views of Ibiza’s stunning west coast sunsets.

For those interested in experiencing this culinary delight, Madunia is open daily from 7:00 PM to 1:00 AM. Reservations can be made through their website Madunia or by calling +34 650 82 61 32.