Lado Ibiza, a restaurant led by Michelin-starred chef Ángel Zapata Martín, is redefining the traditional Spanish tapas experience by infusing it with modern culinary innovation. The restaurant, located in the upscale Marina Botafoch, offers a menu that celebrates the vibrant flavors of Spain while adding a contemporary touch to classic dishes.

The menu is divided into sections such as raw, grill, sliced, main dishes, and desserts, each offering a unique selection of dishes. Seafood lovers will appreciate the variety, from Bluefin tuna tataki to spiny lobster paella. The restaurant also serves local asparagus with courgette flower and truffle, aubergine with goat cheese and quince, and a Reblochon cheese and fresh truffle toastie. The grill section offers superior quality dishes like red shrimps and Frisona beef tenderloin.

Desserts at Lado Ibiza are a sensory delight, with options like Basque cheesecake served with a fruit coulis, fine apple tart with Chantilly cream, and torrija, a pan-fried bread pudding. Beyond the food, the restaurant offers breathtaking views of the Mediterranean, making it a perfect spot for a leisurely meal while watching the sunset.

Chef Ángel Zapata Martín, a Barcelona-born Catalonian, brings his passion for bold flavors and innovative culinary techniques to Ibiza. Whether you're a cosmopolitan food lover seeking a contemporary twist on classic Spanish cuisine or simply looking for a memorable dining experience, Lado Ibiza offers a captivating journey through the flavors of Spain.